A cook heats up some dishes during an evening party in Jerusalem
A bottle of sparkling white wine compliments a dish of fresh oysters baked with butter and flavored with Worcestershire sauce, garlic, and parsley.
Very much similar to Spanish ceviche, kinilaw is a Philippine dish of basically raw seafood prepared in acidic dressing. It is more accurately a cooking process that relies on vinegar or acidic fruit juices to denature the ingredients, as it can also be used to likewise prepare meat and vegetables.
Scallops cooked in Hong Kong style XO sauce are presented in a bamboo steamer in this East-meets-West culinary dish.
<i>Satay</i> is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Warung Warung Kapitolyo in Pasig City, Philippines serves Indonesian <i>satay</i> as one of its specialties.
A signature dessert of fine dining restaurant, Casa Buenas, the brandy-infused Emperador strudel is a favorite among the restaurant's patrons.
Owned and operated by immigrant Spaniards, the tapas bar, Tomatito, in Manila serves up authentic Spanish tapas experience for its customers.
A platter of fruits, nuts, and cheese are served along with some special wine selections at the Amphorae winery in Israel.
Traditional Philippine ingredients find their way into an innovative dish of sweet potatoes carved and filled with stir-fried cabbage, string beans, and carrots.
Mie goreng, also known as bakmi goreng, is an often spicy fried noodle dish, originating from Southeast Asia, common in Indonesia, Malaysia, Brunei Darussalam, and Singapore.
Indulge in a hearty sub filled with breaded chicken fillet, bacon, ham, egg, caramelized onions, and melted cheese, all served with banana crisps on the side.
The historical town of Muar in the southern parts of peninsular Malysia holds a distinguisged oyster farming heritage, making Muar oysters a regional delicacy.
Mango lovers will delight over this dessert of mango cheesecake served with mango coulis, fresh mango slices, and mago lhassi.
Ceviche is a seafood dish originating in Peru and is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and cilantro.
Pizza is served at Bookworm Café on Lamma Island in Hong Kong.